Lemony Grilled Salmon Fillets with Dill Sauce

By suewaynes

Ingredients

• Lemon-Dill Sauce:
• 2 medium lemons
• 4 salmon fillets (6oz. each)
• 1-1/2 tsp. cornstarch
• 1/2 cup water
• 1/4 cup lemon juice
• 4 tsp. butter
• 3 lemon slices, quartered
• 1 Tbsp. snipped fresh dill
• 1/4 tsp. salt
• Dash cayenne peper

Preparation

Step 1

1. Trim both ends from lemons; cut lemons into thick slices. Moisten a paper towel with cooking oil; use long-handled tongs to lightly coat grill rack. Grill salmon and lemon slices, covered, over high heat, or broil 3-4 in. from heat for 3-5 minutes on each side or until the fish flakes easily with a fork and lemons are lightly browned.

2. For sauce, in a small saucepan, combine the cornstarch, water and lemon juice; add butter. Cook and stir over medium high until thickened and bubbly. Remove from the heat; stir in quartered lemon slices and seasonings. Serve wth salmon and grilled lemon slices.