Pumpkin Pudding Crunch

By á-23738

Nichole Strahan's Recipe

Ingredients

• 2 sticks salted butter
• 1 large can pumpkin puree (29oz)
• 3 brown neggs
• 1 large can evaporated milk
• 1 cup white sugar
• 1 tsp. vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 box yellow cake mix
• Fresh mint leaves (optional)
• Whipped topping

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Melt butter, set aside
In a large bowl, mix together: pumpkin puree, eggs, milk,sugar,vanilla extract, cinnamon & nutmeg.
Pour into baking disk
Sprinkle evenly over mixture, dry cake mix. Cover completely with cake mix.
Pour melted butter on top to cover cake mix, DO NOT MIX IN. Butter should sit on top of cake mix.
Bake for 1 hour @ 350 degrees
Let cool, best served cold.