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Zucchini Chips

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 1/2 cup Italian seasoned breadcrumbs
  • 1/8 t salt
  • 1/8 t pepper
  • 1 large zucchini, cut in 1/4 inch slices
  • 3 large egg whites, lightly beaten
  • Cooking spray

Details

Adapted from bing.com

Preparation

Step 1

1. Preheat oven to 475
2. Place breadcrumbs in a shallow dish. Sprinkle salt and pepper evenly on zucchini slices
3. Dip zucchini slices into egg whites, and dredge in breadcrumbs, pressing firmly to coat. Place zucchini slices on a baking sheet coated with cooking spray. Bake at 475 for 10 minutes or until browned. Serve immediately.
4.
4 servings 67 calories 1 point

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