Squash & Ricotta Pizzette
By Tufgrlz
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 1 small baguette, split and quartered
- 1 cup ricotta
- 1/2 teaspoon dried oregano
- 1 small yellow squash, thinly sliced into rounds
- 1 small zucchini, thinly sliced into rounds
- 1 large Roma tomato, thinly sliced
- 1 cup shredded mozzarella
Details
Adapted from rachaelraymag.com
Preparation
Step 1
Preheat oven to 400 degrees . Place baguette pieces on baking sheet, cut side up, and layer with ricotta. Sprinkle with oregano and season. Top with squash, zucchini and tomato; season. Sprinkle with mozzarella. Bake until golden-brown, 20 minutes.
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