Strawberry, Creamy Squares

Strawberry, Creamy Squares
Strawberry, Creamy Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cupsall-purpose flour

  • 3/4

    cupbutter, meltedsee savings

  • 3/4

    cupchopped pecans

  • 1

    cupgranulated sugar

  • 1/4

    cupall-purpose flour

  • 3

    tablespoonsstrawberry-flavored gelatin

  • 1

    cupwater

  • 2

    cupspowdered sugar

  • 1

    8-ounce packagecream cheese, softenedsee savings

  • 1

    8-ounce cartonfrozen whipped dessert topping, thawedsee savings

  • 3

    cupssliced strawberries

Directions

Preheat oven to 350 degrees F. For crust, combine the flour and the melted butter; stir in pecans. Pat evenly in the bottom of an ungreased 3-quart rectangular baking dish. Bake about 20 minutes or until golden brown around edges. Cool in pan on a wire rack. 2. Meanwhile for strawberry topping, in a medium saucepan combine granulated sugar, the 1/4 cup flour, and strawberry-flavored gelatin; stir in water. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Cover surface and chill about about 30 minutes or until partially set (consistency of unbeated egg whites). 3. In a large mixing bowl gradually add powdered sugar to cream cheese, beating with an electric mixer on medium speed until combined. Add whipped topping by spoonfuls; beat until smooth. Spread over cooled crust. Arrange sliced strawberries on top. 4. Spoon gelatin mixture over strawberries. Cover and chill for 4 to 24 hours. Cut into squares. 5. Makes 15 squares

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