Tilapia: Moroccan-Style with Cumin, Mango and Cilantro
By Snook
Rate this recipe
4/5
(2 Votes)
Ingredients
- 4 (5-ounce) tilapia fillets
- Salt and ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 tablespoon olive oil
- 1 ripe mango, diced
- 1/4 cup chopped fresh cilantro leaves
Details
Preparation
Step 1
Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.
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