Orange-Glazed Salmon

By phalon

Ingredients

• 3 Tablespoons cajun spice
• 1 teaspon brown sugar
• 1/4 teaspoon kosher salt
• 4 boneless, skinless salmon fillets (6 oz each)
• 2 tablespoons vegetable oil
• 1/4 cup Seville orange marmalade
• 1 Tablespoon line juice

Details

Servings 4

Preparation

Step 1

1. Combine cajun spices, sugar and salt in a small bowl. Rub over all surfaces of fillets. Saute´fillets in oil in a large nonstick skillet over medium-high heat fro 3-4 minutes. Turn and saute´an additional 2-3 minutes.

2. Blend marmalade and line juice; swirl in pan until melted. Carefully turn fish to a glaze on all sides. The slamon is done when it begins to flake when tested with a fork.

3. Serve with lime wedges