Green Beans with Sesame Sauce
By garciamoss
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1/2 cup sesame seeds, toasted
- 1/4 cup soy sauce
- 2 tbsp. sugar
- Kosher salt, to taste
- 1 lb. green beans, trimmed
- 2 tbsp. rice vinegar
- 2 tbsp. finely chopped scallions
- 2 tsp. minced fresh ginger
Details
Adapted from saveur.com
Preparation
Step 1
1. In a spice grinder or a mortar, finely grind 6 tbsp. sesame seeds. Transfer to a small food processor. Add remaining sesame seeds, soy sauce, and sugar; process into a paste. Set aside.
2. Bring an 8-qt. pot of salted water to a boil. Add beans; cook until crisp-tender, about 4 minutes. Using a slotted spoon, transfer beans to a large bowl of ice water; let chill. Drain and dry beans. Whisk vinegar, scallions, and ginger with reserved sesame paste in a bowl; add beans and toss.
You'll also love
- Apricot Jello Salad 3.9/5 (10 Votes)
- Grilled Artichoke with Lemon,... 4.6/5 (7 Votes)
- Green Beans with Goat Cheese,... 4.3/5 (15 Votes)
Review this recipe