Avocado chicken salad
By á-2233
Cooking Light Recipe
Calories: 345
Fat: 21.1g
Saturated fat: 3.1g
Monounsaturated fat: 12.1g
Polyunsaturated fat: 4.5g
Protein: 19.2g
Carbohydrate: 20.4g
Fiber: 4.5g
Cholesterol: 50mg
Iron: 1.1mg
Sodium: 579mg
Calcium: 52mg
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 3/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups shredded skinless, boneless rotisserie chicken breast
- 1/4 cup chopped fresh cilantro
- 3/4 cup refrigerated fresh salsa
- 1 ripe avocado, peeled and chopped
- 3 ounces tortilla chips
Details
Preparation time 16mins
Cooking time 16mins
Preparation
Step 1
Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.
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