Spicy Smoky Kale Chips

By á-8760

Ingredients

• One bunch of kale, rinsed and dried
• Olive Oil
• Salt to taste
• 1 About 1 tbsp of chili flakes (to taste)
• Sprinkling of paprika or cheyenne pepper powder

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 350 degrees.

Remove the kale leaves from their tough end and inner stems. Cut longer leaves in half or preferred bite size pieces.

Place kale chips in a large bowl. Start by tossing about 1 tbsp of olive oil. The kale leaves only need to be lightly coated with oil. Too much will mmake the chips too limp and greasy. Only add about 1 tbsp at a time. Then sprinkle in te sea salt and chili flakes.

Put the kale pieces in a single layer in a baking sheet lined. Yuo can use parchment paper if you like for easier cleaning.

Bake for 12-14 minutes or until crisp. About 5 minutes before they are finished, you can gently toss them in the sheet pan for more even baking. they will burn easy, be aware of how they are baking.

For a more smoky or spicy flavor, lightly dust the kale ships with paprika or cheyenne pepper powder.