Lemon Pound Cake

By á-7970

Ingredients

• Lemon Pound Cake
• Adapted from: allrecipes.com
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup white sugar
• 1 teaspoon salt
• 1/4 cup butter
• 1/4 cup plain greek yogurt
• 1 egg
• low fat milk (filled to 1 cup line when mixed with egg)
• 1 teaspoon vanilla extract
• 1 lemon, zested and juiced
• Glaze (powdered sugar and milk)

Preparation

Step 1

1. Preheat oven to 350 degrees F. Grease a 9x5 loaf pan.
2. In a large bowl, mix flour, baking powder, and salt.
3. In another bowl, cream together butter, greek yogurt, and sugar. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to butter mixture and beat well. Add vanilla, lemon zest and juice. Add dry mixture and mix well.
4. Pour batter into an 9x5 inch loaf pan. Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted into the center of cake comes out clean.
5. If using a glaze, mix together powdered sugar and milk until desired consistency. Once cake cools completely, pour glaze over cake and let sit for a few minutes before serving.