Mini Spinach Frittata's

By BlueSchmoo

Ingredients

• 1 cup ricotta cheese
• 3/4 cup grated Parmesan cheese
• 2/3 cup chopped fresh mushrooms
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 Egg
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 24 slices pepperoni

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. In a small bowl, combine the first eight ingredients. Place a slice of pepperoni in each of 24 greased miniature muffin cups. Fill muffin cups three-fourths full with cheese mixture.

2. Bake at 375° for 20-25 minutes or until completely set. Carefully run a knife around edges of muffin cups to loosen. Serve warm. Yield: 2 dozen.