Very Berry Smoothie
By GratefulSea
Cook's Country says: We used flavorful frozen fruit instead of ice in our Very Berry Smoothie recipe. We found that ice diluted the smoothie’s flavor. Whole-milk yogurt and low-fat yogurt worked well, but we can’t recommend nonfat yogurt because it produced a “gritty" texture. We sweetened the smoothie with a little honey; it complemented the fruit and added extra body to the smoothie.
Rate this recipe
4.6/5
(21 Votes)
Ingredients
- 2 cups frozen mixed berries
- 2 small bananas, roughly chopped (about 1 1/2 cups)
- 1-1/2 cups plain yogurt
- 1/2 cup apple juice
- 2 tablespoons honey
Details
Servings 5
Adapted from cookscountry.com
Preparation
Step 1
Mix all ingredients in blender until smooth.
Yields 5-1/2 cups
http://www.cookscountry.com/recipes/2298-very-berry-smoothie
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