Green Beans with tomatoes

By tpriddy_1

Ingredients

• 3 Tablespoons olive oil
• 1/2 cup chopped onion
• 1 1/4 pounds trimmed green beans - frozen green beans work fine too
• 1 15 oz can stewed tomatoes pureed
• 1 1/4 cups water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• pinch of cinnamon
• pinch of allspice

Preparation

Step 1

Cook onions in olive oil about 5 minutes.
Add green beans, stewed tomatoes, water, salt and pepper, cinnamon and allspice. Partially cover and simmer, 35 minutes. Season with salt and pepper.