Raspberry Pull Apart Bread

By CandyH

A simple raspberry topped sweet pull apart bread that is perfect for breakfast!

Ingredients

• Glaze:
• 12 Rhodes Dinner Rolls, thawed but still cold
• 1 lemon, zested
• 1/3 cup sugar
• 1/4 cup raspberry jam
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 tablespoon butter, melted
• 2 tablespoons hot water

Details

Adapted from rhodesbread.com

Preparation

Step 1

1.Combine two rolls into one ball and place on a greased baking sheet that has been sprayed with non-stick cooking spray.

2.Shape remaining rolls into petals and place around center.

3.Spray dough with non-stick spray.

4.Cover with plastic wrap.

5.Let dough rise in a warm place for 1 hour or until doubled in size.

6.Remove plastic wrap and spray dough once more.

7.In a small bowl, combine zested lemon and sugar.

8.Sprinkle sugar mixture over dough.

9.With you finger, make an indentation in the center of each petal.

10.Spoon a teaspoon of jam in the center of each petal.

11.Bake in a 350-degree oven for 15-20 minutes or until golden brown.

12.Remove and let cool.