Strawberry filling for cupcakes

By SweetyBakes

Ingredients

• 1 cup strawberry puree
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 2 tablespoons cold water
• 1/2 envelope unflavored powdered gelatin
• 1/2 cup diced, fresh strawberries

Preparation

Step 1

1.Heat puree and sugar in a small saucepan just until it begins to bubble, stirring to dissolve sugar. Stir in lemon juice and remove from heat.
2.Put water in a small bowl and sprinkle gelatin on top. Let sit for 5 minutes.
3.Add fruit puree mixture to the bowl and stir until gelatin is completely dissolved.
4.Stir in diced strawberries and chill until set.