Strawberry filling for cupcakes
By SweetyBakes
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup strawberry puree
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons cold water
- 1/2 envelope unflavored powdered gelatin
- 1/2 cup diced, fresh strawberries
Details
Preparation
Step 1
1.Heat puree and sugar in a small saucepan just until it begins to bubble, stirring to dissolve sugar. Stir in lemon juice and remove from heat.
2.Put water in a small bowl and sprinkle gelatin on top. Let sit for 5 minutes.
3.Add fruit puree mixture to the bowl and stir until gelatin is completely dissolved.
4.Stir in diced strawberries and chill until set.
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