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Artichoke Dip

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Ingredients

  • 1 14 oz can artichoke hearts
  • Drained and chopped
  • 1 c mayo
  • 1/2 teas salt
  • 1/2 teas garlic salt
  • 1 c Parmesan cheese

Details

Preparation

Step 1

Mix all ingredients together
Bake at 350 for 30 minutes

Serve with Fritoes

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