Strawberry Jello Cake

By lesliejanous

1 - angel food cake, cut into chunks
1 - package unflavored jello
2 - 3oz packages of strawberry jello
1 small can of crushed pineapple, drained
2 boxes of bird's eye frozen strawberries, thawed

Dissolve all jello into 2 cups of boiling water. Add pineapple and strawberries to jello, fold in cake pieces. Pour into a bundt pan, refrigerate overnight. Frost with cool whip and serve.

Ingredients

• 1 - angel food cake, cut into chunks
• 1 - package unflavored jello
• 2 - 3 oz packages of strawberry jello
• 1 small can of crushed pineapple, drained
• 2 boxes of bird's eye frozen strawberries, thawed

Preparation

Step 1

Dissolve all jello into 2 cups of boiling water. Add pineapple and strawberries to jello, fold in cake pieces. Pour into a bundt pan, refrigerate overnight. Frost with cool whip and serve.