Stuffed Avocado with Tuna Salad

By sassy47

Ingredients

• 2 Large Cans Tuna(packed in water; drained)
• 3 Hard Boiled Eggs (whites only)
• 2/3 cup Mayonnaise
• 2 teaspoons Apple Cider Vinegar
• 1/2 cup Grated Carrot
• 1 tablespoon Pickle Relish
• 2 Ripe Avocados
• Mixed Greens (to serve)
• Olive Oil Balsamic Vinegar
• 1 Kirby Cucumber (peeled and sliced)
• BBQ Potato Chips (to serve)
• Salt Freshly Cracked Black Pepper

Details

Servings 2

Preparation

Step 1

In a food processor, pulse together the Tuna, Eggs, Mayonnaise, Apple Cider Vinegar, and Carrot until light and fluffy.
Toss the Mixed Greens with a splash of Olive Oil, Balsamic Vinegar, Salt and Freshly Ground Pepper.
Cut the Avocados in half and remove from skin, discarding the seed.
Plate the Greens, top with a few slices of Cucumber. Fill the Avocado cavity with a heaping scoop of Tuna Salad. Serve with BBQ chips and enjoy.

Helpful Tips
1. Combine tuna and hardboiled egg-whites in a food processor