Apricot Jello

Apricot Jello
Apricot Jello

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkg apricot jello (orange)

  • 2

    c. boiling water

  • 2

    c. apricot nectar

  • 1

    can pineapple chunks

  • white grapes.

Directions

Dissolve jello in boiling water. Add pineapple chunks and white grapes. Chill till firm. Topping: 2 T. butter 3 t. flour 2 eggs (beaten) 1/3 c. sugar 1 c. fruit juice (apricot or pineapple) 1 carton cool whip Cook until thick. Se aside till cold. Fold in whipped cream and top on jello mixture

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