Ravioli with garlic-herb oil

By aarrington

per serving: 454 cal, 15g pro, 49g car, 3g fiber, 22g fat (8g sat fat), 65mg chol, 828mg sod

Ingredients

• 1 pkg. frozen four cheese ravioli
• 1/4 C olive oil
• 1 large clove garlic, minced
• 1/4 tsp crushed red pepper flakes
• 2 T snipped chives
• 2 T minced parsley
• 1/4 tsp salt
• fresh tomato chunks (optional)
• parmesan cheese for sprinkling

Details

Servings 5

Preparation

Step 1

Bring a 5-6 qt. pot of water to a boil. Add ravioli and cook as package directs; gently drain and return to pot.

Meanwhile, put oil, garlic and crushed red pepper in a 1 qt. saucepan. Heat over medium heat until garlic turns light golden; remove from heat.

Add garlic oil mixture to pot with ravioli. Add chives, parsley and salt; toss to coat ravioli.

Top with fresh chunks of tomato and parmesan if desired.