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Ingredients
- 1 cup Raspberries
- 1 cup white chocolate or vanilla flavored reduced calorie pudding (made w 1% milk)
- 1/2 cup whipped topping
- 4 single serve graham cracker crusts
Details
Servings 4
Preparation
Step 1
In a medium bowl combine raspberries and pudding. Fold in whipped topping.
Divide mixture between the 4 crusts and cover. Chill in refrigerator for at least 2 hours.
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