Cabbage Slaw with Spicy Lemon Ginger Vinaigrette

By shenitar

Carla Hall from the CHEW

Ingredients

• Get a bag of cabbage instead - Shenita
• 2 small carrots (finely julienned)
• 1/4 cabbage (thinly sliced)
• 2 lemons (zest; save juice for vinaigrette)
• 2 teaspoons snipped chives
• 2 tablespoons rice vinegar
• 4 tablespoons vegetable or canola oil
• 1 tablespoon honey
• 1/2 teaspoon chili flakes. 1” fresh ginger (peeled and grated)
• Salt and pepper to taste

Preparation

Step 1

2 tablespoons rice vinegar
4 tablespoons vegetable or canola oil
1 tablespoon honey
1/2 teaspoon chili flakes
1” fresh ginger, peeled and grated

instructions In a small bowl, whisk together remaining ingredients with lemon juice.

Salt and pepper to taste