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Saucy Wild Rice w/ Zucchini


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  • 3 med zucchini or squash (3 c)
  • 1/2 c mushrooms
  • 6 1/4 oz package quick-cooking long grain and wild rice mix
  • 1 can cream of mushroom soup
  • 1/2 c plain yogurt
  • 1 3/4 c water



Step 1

In saucepan combine rice, water and veggies. Cook until rice is done. In another bowl stir together the soup and yogurt, stir into dish. Serve.


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