Fennel Slaw with Grapefruit, cracked pepper & pistachios

Fennel Slaw with Grapefruit, cracked pepper & pistachios
Fennel Slaw with Grapefruit, cracked pepper & pistachios

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T EVOO + more for drizzling

  • 1 1/2

    T white wine vinegar

  • 2

    fennel bulbs, halved lengthwise & very thinly sliced

  • 1/3

    C shelled pistachios, lightly toasted & coarsely chopped

  • Sea salt & coarsely cracked pepper

  • 1

    large pink grapefruit

Directions

In large bowl, whisk oil with vinegar. Add fennel & 1/2 of nuts. Finely chop reserved fonds & add to bowl along with 1/2 t salt & pinch of pepper. Toss to coat Peel grapefruit and remove white pith and release fruit from membrane. Add to fennel; Toss gently & season with salt. Top with remaining fronds, pistachios, cracked pepper & serve

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