Fennel Slaw with Grapefruit, cracked pepper & pistachios

By [e-mail]

Ingredients

• 3 T EVOO + more for drizzling
• 1 1/2 T white wine vinegar
• 2 fennel bulbs, halved lengthwise & very thinly sliced
• 1/3 C shelled pistachios, lightly toasted & coarsely chopped
• Sea salt & coarsely cracked pepper
• 1 large pink grapefruit

Preparation

Step 1

In large bowl, whisk oil with vinegar. Add fennel & 1/2 of nuts. Finely chop reserved fonds & add to bowl along with 1/2 t salt & pinch of pepper. Toss to coat
Peel grapefruit and remove white pith and release fruit from membrane. Add to fennel; Toss gently & season with salt. Top with remaining fronds, pistachios, cracked pepper & serve