The Deen Bros. Lighter Chocolate Chip Zucchini Bread

By swwbsw1002

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole-wheat flour
• 1 1/2 cups sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup plain 0% Greek yogurt
• 1/2 cup canola oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups shredded zucchini
• 1 Granny Smith apple, grated
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped pecans

Details

Servings 2

Preparation

Step 1

Preheat the oven to 325°F. Spray two 8 1/2 x 4 1/2-inch loaf pans with nonstick spray.

Whisk the all-purpose flour, whole-wheat flour, sugar, cinnamon, baking powder, salt, and baking soda together in a large bowl. Whisk the yogurt, oil, eggs, and vanilla, together in a medium bowl. Add the yogurt mixture to the flour mixture; stir just until the flour mixture is moistened. Stir in the zucchini, apple, chocolate chips, and pecans just until combined.

Divide the batter evenly among the pans. Bake until a toothpick inserted into the center out clean, about 1 hour10 minutes. Let cool in the pans on a rack 10 minutes. Remove from pans and cool completely on the rack.