Sister Sue’s Cornbread Salad

By rmille6277

SUBMITTED BY: Linda Bain

Ingredients

• Add to cornbread:
• Bake Jiffy Cornbread according to directions.
• Crumble cooled cornbread
• 1/2 chopped red onion
• 1 chopped green bell pepper
• 1 15 oz pinto beans, drained
• 1 12 oz niblet Corn, drained
• 1 cup grated cheddar cheese

Preparation

Step 1

DIRECTIONS:
To ½ cup mayonnaise add 4 tbls of dill pickle juice. Toss with mixture.
Top with diced fresh tomatoes (optional).