Carrot Cake

By Crick

Ingredients

• Icing:
• 2 cups flour
• 2 cups sugar
• 2 tsp bkg soda
• 2 tsp cinnamon
• 1 tsp salt
• 1 cup oil
• 4 eggs,
• 3 cups shredded carrots
• 1 tsp vanilla
• 1 cup nuts
• 4 oz crushed pineapple, drained
• 1/4 cup soft butter
• 1 lb confec sugar
• 8 oz soft cream cheese
• 1 tsp van
• 1 cup nuts, chopped
• 4 oz crushed pineapple, drained

Preparation

Step 1

Sift all dry ingredients together, add oil and eggs one at a time. Blend well. Add carrots vanilla, nuts, and half of pineapple. Mix well. Pour into greased and floured 9 x 13 pan. Bake 45 min in preheated 350° oven.

Mix icing ingredients well and frost cake after cooling.