Smothered Sirloin Steak in Peppercorn Sauce

By amberwherley

Ingredients

• 1/2 cup KRAFT Light Zesty Italian Dressing, divided
• 1 boneless beef sirloin steak (1 lb.), well trimmed
• 1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 4-1/2 tsp. KRAFT Grated Parmesan Cheese
• 1/4 to 1/2 tsp. black pepper
• 1 onion, thinly sliced, separated into rings

Details

Servings 4
Preparation time 30mins
Cooking time 60mins
Adapted from kraft.com

Preparation

Step 1

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.