Apple-Cucumber Salsa

Photo by Charlene F.
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodandwine.com

Ingredients

  • 1

    Granny Smith apple—peeled, cored and cut into 1/4-inch dice

  • 1/2

    cucumber—peeled, seeded and cut into 1/4-inch dice

  • 1/2

    small red onion, cut into 1/4-inch dice

  • 1/2

    small red bell pepper, cut into 1/4-inch dice

  • 1 1/2

    tablespoons white wine vinegar

  • 1 1/2

    teaspoons sugar

  • Salt

Directions

In a bowl, toss the apple with the cucumber, onion and pepper. Stir in the vinegar and sugar, season with salt and serve.

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