Crispy Kale Chips with

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Serve as a snack or side dish.
Only ingredients mandatory are Kale, Oil, and Salt, everything else can be added in any combination you like.
adding the lemon/lime juice before cooking keeps the kale from burning.

Ingredients

• 1 large bunch Tuscan kale
• 1/4 cup Extra-virgin olive oil
• kosher salt
• juice from 1/2 lemon or lime (optional)
• paprika (optional)
• garlic Flakes (optional)
• Pinch crushed red pepper (optional)

Details

Preparation time 5mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Place the kale, olive oil, salt and lemon/lime juice (opt), paprika (opt), garlic salt (opt) in a large zip lock bag and massage to evenly coat the kale leaves.
Spread the leaves out across 2 roasting sheet trays so they aren't stacked up on each other too much.
Roast in the oven until crispy but still green, 12 to 15 minutes. The longer they are in the oven the crispier they get.
Remove from the oven and dress with a touch of crushed red pepper flakes (if using).