Parmesan creamed spinach and corn

By franny-2

Ingredients

• 2 300g pkg chopped frozen spinach
• 4 cups frozen corn kernals
• 1 cup 18% cream
• 2 tbsp all-purpose flour
• 1/2 tsp each salt and pepper
• 1/4 cup dry breadcrumbs
• 2 tbsp finely grated parmesan
• 1 tbsp olive oil

Preparation

Step 1

Thaw 2 300-g pkg chopped frozen spinach. Squeeze dry. Stir with 4 cups frozen corn kernels in an 8x8-in. square baking dish. Whisk 1 cup 18% cream with 2 tbsp all-purpose flour and 1/2 tsp each salt and pepper. Stir into spinach mixture. Stir 1/4 cup dry breadcrumbs with 2 tbsp finely grated Parmesan and 1 tbsp olive oil. Scatter overtop. Bake in a 375F oven until top is golden, about 30 min.