Raspberry-Peach Smoothie

By boscobojo

Ingredients

• 1 (10 oz.) package frozen raspberries in syrup, slightly thawed
• 1 (8 oz.) can peaches in extra-light syrup, undrained
• 2 Tbl. fresh lemon juice
• 1 cup crushed ice
• Garnish: fresh raspberries, diced peaches

Preparation

Step 1

In the container of a blender, combine raspberries, peaches, juice, and ice. Pulse to combine. Pour into glasses. Garnish with fresh raspberries and diced peaches, if desired. Serve immediately.