Cheesy-Spicy Corn and Chip Salad ***

Cheesy-Spicy Corn and Chip Salad ***
Cheesy-Spicy Corn and Chip Salad ***

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups shredded Montery Jack cheese

  • 1/2

    head iceberg lettuce, shredded

  • 8

    ears corn, cooked, kernels sliced off the cob

  • 2

    red or orange bell peppers, chopped

  • 2

    chopped jalapeno chiles

  • 1/2

    cup thinly sliced red onion

  • 1/2

    cup mayonnaise

  • 1/4

    cup chopped cilantro or parsley

  • Salt and pepper

  • 3

    cups corn chips, such as Fritos, crushed

Directions

In a large bowl, mix the cheese, lettuce, corn, bell peppers, jalapenos, onion, mayonnaise and cilantro; season with salt and pepper. Put into individual plastic serving containers, cover with a lid and refrigerate for up to 2 days. Just before serving, top the salad with the corn chips.

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