East Texas Onion Pudding

Serve with robust meat or poultry dish

East Texas Onion Pudding
East Texas Onion Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    Tblsp peanut oil

  • 2 1/4

    lbs onions, halved and thinly sliced

  • 1/4

    c. bourbon

  • 2

    garlic cloves, minced

  • 1

    c. whipping cream

  • 4

    lg eggs

  • 2

    egg yolks

  • 2

    tsp lemon juice

  • S and P

  • Cayenne

  • 3

    Tblsp cornmeal

Directions

Heat oil in skillet over medium-low heat. Add onions and cook until golden brown and lightly caramelized, stirring occasionally abbout 50 minutes. Stir in bourbon and garlic and cook til liquid evaporaes, stirring occasionally, about 5 minutes. Let stand until cool to touch. Preheat to 350. Blend cream, eggs and yolks in lg bowl. Mix in onions and lemon juice. Seasned generously with salt and pepper and lightly with cayenne. Pour into 6 cup ceramic baking dish. Sprinkle with cornmeal, Bake until center of pudding is firm, 25 to 30 minutes. Let stand 10 minutes before serving

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