CARROT CAKE

CARROT CAKE
CARROT CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CUPS SUGAR

  • 1

    AND 1/2 CUPS OIL

  • 4

    EGGS-CREAMED

  • 3

    CUPS RAW GRATTED CARROTS

  • 2

    CUPS FLOUR

  • 1

    tsp salt

  • 1

    tsp SODA

  • 2

    TBS CINNMON

  • FROSTING: 1 L POUND BOX POWDERED SUGAR

  • 1/2

    CUP MART

  • 1

    8 OZ. CREAM CHEESE

  • 1

    tsp vanilla

  • MIX TOGETHER AND PUT ON TOP AFTER COOL

Directions

BLEND FIRST 4 INGREDIENTS MIX THE NEXT 4 DRY INGREDIENTS MIX ALL TOGETHER AND BAE IN 9 x 13 PAN IN 300 DEGREE OVEN FOR 45 MIN.

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