Mango-Pineapple Salsa

Servings: 0 servings

SOUTHWEST CHIPOTLE SEASONING: (smoked jalapeno, cilantro, garlic, onion, salt, and tomato blend)



Place onion, red & gr peppers, cilantro, and jalapeno in hand-held chopper or dice with good knife. Add remaining ingredients; chop till mango and pineapple are desired consistency. Transfer to med. bowl w/ lid and chill till ready to serve.