Lime-Cilantro Quinoa Salad

By garciamoss

Ingredients

• Dressing:
• 3 cups cooked quinoa (1 cup dry)
• 3/4 cup dried fruit – we used raisins, golden raisins, chopped dried apricots, and dried currants
• 1/4 cup pine nuts, toasted
• 1/4 cup cilantro, chopped
• 1 bell pepper of any color, diced
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• Pinch of salt

Details

Adapted from 100daysofrealfood.com

Preparation

Step 1

Mix all salad ingredients together in a large bowl.
In a separate, smaller bowl whisk together all dressing ingredients.
Pour the dressing over the salad and mix thoroughly.
Can be stored in an air tight container in the fridge.