Avocado Pie

By Stuart

No one will believe that this pie is made from avocados. It is simply wonderful.

Ingredients

• 2 large, ripe avocados
• 1 (14oz) can sweetened condensed milk.
• 1/4 to 1/2 cup key lime juice (to taste)
• 1 (8 to 9 inch) graham cracker pie crust.
• Lightly sweetened whipped cream.

Preparation

Step 1

Peel and pit avocados and chop coarsely. Place in a blender or food processor with the milk and lime juice; pulse until smooth. Pour mixture into crust and refrigerate several hours. Serve topped with whipped cream.