Olive Garden Pasta E Fagioli

By á-168858

Ingredients

• 3 teaspoons oil
• 2 pounds ground beef
• 12 ounces onion, chopped
• 14 ounces carrots, slivered
• 14 ounces celery, diced
• 48 ounces tomatoes, canned, diced
• 2 cups cooked red kidney beans
• 2 cups cooked white kidney beans
• 88 ounces beef stock
• 3 teaspoons oregano
• 2 1/2 teaspoons pepper
• 5 teaspoons parsley, (fresh chopped)
• 1 1/2 teaspoon Tabasco sauce
• 48 ounces spaghetti sauce
• 8 ounces dry shell pasta, or other pasta

Preparation

Step 1

Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.