Garlic Parmesan Roasted Chickpeas

By gmbeckett

Ingredients

• 2 15 1/2-oz BPA-free cans chickpeas (aka garbanzo beans), drained and rinsed
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp sea salt
• Fresh ground black pepper, to taste
• 1/2 cup grated Parmesan cheese

Details

Adapted from cleaneatingmag.com

Preparation

Step 1

Spread chickpeas on several layers of paper towel and let dry for 30 minutes.

Preheat oven to 400°F. In a medium bowl, combine oil, garlic, salt and pepper. Add cheese and stir until crumbly and oil is absorbed. Add chickpeas and toss to coat.

Spread on a baking sheet and bake for 45 to 50 minutes, until golden and crispy.