Club-Inspired Potato Salad
By Aqualeo
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Ingredients
- 2 cups quartered small red potatoes
- 1/2 cup water
- 1/2 cup MIRACLE WHIP Dressing
- 6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
- 1 cup KRAFT Three Cheese Crumbles
- 2 green onions, sliced
- 2 cups cherry tomatoes, halved
Details
Servings 6
Preparation
Step 1
PLACE potatoes in 2-qt. microwaveable casserole dish. Add water. Microwave on HIGH 6 to 8 min. or until potatoes are tender; stir. Let stand 5 min. Drain potatoes; rinse with cold water. Drain again.
COMBINE dressing, bacon, cheese and onions in large bowl. Add potatoes and tomatoes; mix lightly.
SERVE immediately.
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