Club-Inspired Potato Salad

By Aqualeo

Ingredients

• 2 cups quartered small red potatoes
• 1/2 cup water
• 1/2 cup MIRACLE WHIP Dressing
• 6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
• 1 cup KRAFT Three Cheese Crumbles
• 2 green onions, sliced
• 2 cups cherry tomatoes, halved

Details

Servings 6

Preparation

Step 1

PLACE potatoes in 2-qt. microwaveable casserole dish. Add water. Microwave on HIGH 6 to 8 min. or until potatoes are tender; stir. Let stand 5 min. Drain potatoes; rinse with cold water. Drain again.

COMBINE dressing, bacon, cheese and onions in large bowl. Add potatoes and tomatoes; mix lightly.

SERVE immediately.