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Cereal Agave Cookies


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Rate this recipe 4.8/5 (6 Votes)


  • 2 cups cereal ground, (Honey Bunches or Cheerios are best)
  • 1/2 cup rolled oats
  • 1/4 cup agave nectar
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup dark chocolate chips


Servings 1
Preparation time 5mins
Cooking time 13mins
Adapted from


Step 1

Preheat oven to 350 degrees F.

Line cookie sheet with parchment paper.

In a medium bowl, combine ground cereal and oats. Toss.

Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms.

Fold in chocolate chips.

Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so.

Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy!

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