Pastry Wrapped Cranberry Brie

By linda1949

Ingredients

• 1 can (8 oz). can Pillsbury refrigerated crescent dinner rolls
• 1 round (8 oz.) Brie cheese (do not use triple creme Brie)
• 3 tablespoons whole berry cranberry sauce
• 1 tablespoon apricot preserves

Details

Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Heat oven to 350F. Unroll dough and separate crosswise into 2 sections. Press dough into two 7" squares, firmly pressing perforations to seal.

Cut cheese round horizontally to make two rounds. Place one cheese round, rind side down, on center of one dough square. Do not remove rind from cheese. In small bowl, mix cranberry sauce and perserves. Spread over top of cheese. Top with remaining cheese round, rind side up. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding top edges over bottom edges and press to seal completely. Place on ungreased cookie sheet.

Bake for 35 minutes or until light golden brown around edges. Remove from cookie sheet and place on serving plate. Let stand 15 minutes before serving. Serve with crackers, grapes, etc.