Indian Spiced Cauliflower and Potato

By tonyglib

Servings: 4 servings • Size: 1/4th • Old Points: 2.5 pts • Points+: 5 pts
Calories: 199.7 • Fat: 3.6 g • Carbs: 38.9 • Fiber: 8.3 g • Protein: 6.8

Ingredients

• 1 large cauliflower, cut into florets
• 3 medium potatoes, peeled and chopped into small chunks
• 1 medium onion, chopped
• 1 tbsp butter
• salt
• 1/2 tsp garam masala
• 1 tsp coriander
• 1/4 tsp tumeric
• 1/2 tsp chili powder

Preparation

Step 1

In a pot of salted water, boil potatoes for 4 minutes. Add the cauliflower and cook an additional 5 minutes. Drain. Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent. Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes. Add 1/2 cup of water and mix a few more minutes.