Pork Tenderloin with Horseradish Sauce (skinny)

By learen

Ingredients

• 1/2 t steak seasoning
• 1/2 t dried rosemary
• 1/2 t dried thyme
• 1 pork tenderloin (3/4 lb)
• 2 garlic cloves, peeled and quartered
• 1 t balsamic vinegar
• 1 t olive oil
• Horseradish Sauce
• 2 T fat free mayo
• 2 T fat free sour cream
• 1 t horseradish
• 1/8 t grated lemon peel
• dash salt and pepper

Details

Servings 2

Preparation

Step 1

In a small bowl, combine the steak seasoning, rosemary, thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert the garlic cloves into slits. Place meat on a rack in a foil lined shallow roasting pan. Drizzle with vinegar and oil.

Bake uncovered at 350 for 30-40 min or until thermometer reads 160. Let stand for 10 min before slicing. Meanwhile combine the sauce ingredients and serve with pork.