Apple Cranberry Crisp

By Texaschef11

Ingredients

• For the filling:
• 2 ½ -3 Granny Smith apples, peeled, cored and sliced thin
• 2/3 cup fresh or frozen cranberries
• 1 tbsp. sugar
• 1 tbsp. light brown sugar, packed
• ¼ tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1 tbsp. unsalted butter, melted
• For the topping:
• ½ cup plus 2 tbsp. all-purpose flour
• ½ cup rolled instant oats
• ¼ cup sugar
• ¼ cup light brown sugar, packed
• 6 tbsp. unsalted butter, melted

Preparation

Step 1

Preheat the oven to 350° F. Butter an 8×8” square baking dish. Set aside.



To prepare the filling, combine the apple slices and cranberries in a medium bowl. Add the sugars, cinnamon and nutmeg. Add the melted butter and toss the ingredients until the fruit is evenly coated. Pour the fruit into the prepared baking dish in an even layer.



In a separate bowl, combine flour, oats and sugars, and toss with a fork until well combined. Add in the melted butter and mix until all dry ingredients are moistened. Crumble the mixture evenly over the fruit. Bake for 35-40 minutes. Serve warm.